E Food Safety & Quality Consulting
E Food Safety & Quality Consulting
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Some of Our Services

Consulting

Consulting

Consulting

  

  • Audit readiness assessments (GMP, GDP, HACCP, FSMA, SQF, BRCGS, FSSC 22000)
  • Documentation development and compliance review
  •  Facility reviews and assessment
  •  Gap Analysis for food safety and quality programs
  •  Manufacturing process review
  •  Risk Management
  •  Supply Chain Management
  •  Regulatory and Industry Compliance Evaluation
  • Training for managers and staff at all levels

Auditing

Consulting

Consulting

  •   GAP Assessment to help clients to bridge the gaps between their current food safety management system (GMP, HACCP, or GFSI) and a certification-level system. A Gap Assessment is also useful when a new version of a standard is released or in between audits to keep clients’ sites audit-ready.
  • Pre - Audits to identify and assess the company

  •   GAP Assessment to help clients to bridge the gaps between their current food safety management system (GMP, HACCP, or GFSI) and a certification-level system. A Gap Assessment is also useful when a new version of a standard is released or in between audits to keep clients’ sites audit-ready.
  • Pre - Audits to identify and assess the company’s preparedness to successfully pass GMP, HACCP, or GFSI Standards. Our pre-audit is comprehensive and will assist you to identify items or any areas of concern or gaps in your system, before the regulatory or third-party audits. 
  • Internal Audits to ensure this key component of any GFSI audit is completed. In addition to being a critical element of the food safety program verification, internal audits are one of the most common items that companies receive non-conformities for in an audit. Trained internal auditor.
  • Unaccredited GMP or HACCP audits for food or food packaging manufacturers, and distribution and storage that will assists companies to improve their food safety and quality systems and meeting the legal requirements of food safety standards. Upon completion of a successful GMP or HACCP audit, and completion of any corrective actions, we will issue a non-accredited compliance certificate indicating a company’s Good Manufacturing Practices or HACCP programs are effective.

Find out more

Training

Consulting

Training

Design, develop and deliver customized food training programs and short courses for small or large groups in a diverse range of food safety and quality areas.

E Food Safety & Quality Consulting

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